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Mushroom & courgette rice pie
- 2 tbsp olive oil
- 2 shallots or 1 small onion, finely chopped
- 2 garlic cloves , crushed
- 675g mixed mushrooms (such as chestnut, oyster and shiitake), sliced
- 2 large courgettes , chopped
- 50g risotto rice
- 3 tbsp white wine
- 300ml hot vegetable stock
- 3 tbsp chopped fresh tarragon
- 1 tbsp vegetarian parmesan -style cheese
- 2 tbsp crme frache
- 2 tbsp pesto
- 25g chopped walnuts
- quantity shortcrust pastry (see 'Goes well with' below) made with a large pinch of saffron strands
- 1 tbsp milk , to glaze
Directions:View on BBC Good Food
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