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Mushroom & courgette rice pie


Mushroom & courgette rice pie Recipe

Ingredients:
  • 2 tbsp olive oil
  • 2 shallots or 1 small onion, finely chopped
  • 2 garlic cloves , crushed
  • 675g mixed mushrooms (such as chestnut, oyster and shiitake), sliced
  • 2 large courgettes , chopped
  • 50g risotto rice
  • 3 tbsp white wine
  • 300ml hot vegetable stock
  • 3 tbsp chopped fresh tarragon
  • 1 tbsp vegetarian parmesan -style cheese
  • 2 tbsp crme frache
  • 2 tbsp pesto
  • 25g chopped walnuts
  • quantity shortcrust pastry (see 'Goes well with' below) made with a large pinch of saffron strands
  • 1 tbsp milk , to glaze
Directions:
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