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Mushroom & black bean enchiladas
- 1 onion , chopped
- olive oil
- 200g chestnut mushrooms , sliced
- 2 tbsp chipotle paste (or use 2 tsp smoked paprika and 1 tsp mild chilli powder)
- 4 tomatoes , roughly chopped
- 1 x 400g tin black beans
- 4 flour tortillas
- 100g half-fat crme frache
- 75g mature cheddar , grated
- green salad , to serve
Directions:View on BBC Good Food
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