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Mushroom & black bean enchiladas


Mushroom & black bean enchiladas Recipe

Ingredients:
  • 1 onion , chopped
  • olive oil
  • 200g chestnut mushrooms , sliced
  • 2 tbsp chipotle paste (or use 2 tsp smoked paprika and 1 tsp mild chilli powder)
  • 4 tomatoes , roughly chopped
  • 1 x 400g tin black beans
  • 4 flour tortillas
  • 100g half-fat crme frache
  • 75g mature cheddar , grated
  • green salad , to serve
Directions:
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