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Mushroom & aubergine pizza pie


Mushroom & aubergine pizza pie Recipe

Ingredients:
  • x 500g pack ciabatta bread mix
  • 3 tbsp garlic butter
  • 1 large aubergine , cut into thin rounds
  • 200g pack chestnut or shiitake mushrooms , sliced
  • small bunch basil leaves , torn
  • 140g ready-made tomato pasta sauce
  • 2 x 125g balls mozzarella , patted dry and sliced
Directions:
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