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Mushroom & aubergine pizza pie
- x 500g pack ciabatta bread mix
- 3 tbsp garlic butter
- 1 large aubergine , cut into thin rounds
- 200g pack chestnut or shiitake mushrooms , sliced
- small bunch basil leaves , torn
- 140g ready-made tomato pasta sauce
- 2 x 125g balls mozzarella , patted dry and sliced
Directions:View on BBC Good Food
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