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Mushroom Wellington


Mushroom Wellington Recipe

Ingredients:
  • 4 (300g approx) Eryngii
  • 140g Shiro Shimeji
  • 100g Shiitake
  • 200g Roasted Peeled Chestnuts
  • 4 (120g approx) Shallots
  • 1 (375g) Ready Rolled Puff Pastry
  • 1 Egg
Directions:
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Rank

34.8077773574


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