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Mushroom Vol-au-Vents

Mushroom Vol-au-Vents Recipe

  • 20 medium button mushrooms
  • ¼ cup olive oil
  • 2 tbsp chopped lemon thyme leaves
  • Salt and freshly ground black pepper
  • 2 tbsp tapenade
  • 2 tbsp creme fraiche
  • All purpose flour, for dusting
  • One 17.3 oz (484g) package thawed frozen puff pastry (2 sheets)
  • 1 egg yolk, lightly beaten with 1 tsp water
  • Baking sheet 2½ in (6cm)
  • 1¾ in (4.5cm) round pastry cutters
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 167kcal (8%)
Total Fat 13g (19%)
Saturated Fat 3g (15%)
Cholesterol 11mg (4%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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