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Mushroom Vol-au-Vents


Mushroom Vol-au-Vents Recipe

Ingredients:
  • 140g Buna Shimeji
  • 140g Shiro Shimeji
  • 100g Shiitake
  • 100g Oyster
  • 1 Packet of Vol-au-Vent Cases (36)
  • 40g Butter
  • 300ml Milk
  • 50g Plain Flour
  • 1 Bunch of Chives
  • Salt & Pepper
Directions:
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Rank

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