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Mushroom Veloute

Mushroom Veloute Recipe

  • 1 medium-size onion, finely chopped
  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ cup Madeira or dry sherry
  • 1 quart chicken, vegetable, or dried porcini broth
  • 14 ounces fresh cultivated white or cremini mushrooms, rinsed and dried
  • 1 cup heavy cream
  • Salt
  • Pepper
  • ½ cup heavy cream, lightly whipped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 297kcal (15%)
Total Fat 24g (37%)
Saturated Fat 14g (72%)
Cholesterol 80mg (27%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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