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- 1 (8 ounce) package cream cheese
- 1 cup butter
- 1 1/2 cups all-purpose flour
- 2 tablespoons butter
- 3/4 pound fresh mushrooms, finely chopped
- 1/2 medium onion, chopped
- 1/8 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons all-purpose flour
- 1/2 cup sour cream
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 31.3g|
|Saturated Fat 19.6g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|