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Mushroom Turnovers


Mushroom Turnovers Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese
  • 1 cup butter
  • 1 1/2 cups all-purpose flour
  •  
  • 2 tablespoons butter
  • 3/4 pound fresh mushrooms, finely chopped
  • 1/2 medium onion, chopped
  • 1/8 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons all-purpose flour
  • 1/2 cup sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 366
Total Fat 31.3g
Saturated Fat 19.6g
Cholesterol 85mg
Sodium 280mg
Total Carbohydrate 17.4g
Dietary Fiber 1g
Sugars 0.9g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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