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Mushroom Tuna Noodle Casserole


Mushroom Tuna Noodle Casserole Recipe

Ingredients:
  • 5 cups dry egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 1/2 cups water
  • 2 (12 ounce) cans tuna, drained and flaked
  • 1 (10 ounce) package frozen green peas
  • 1 (10 ounce) package frozen carrots
  • 2 (15 ounce) cans sliced potatoes, drained
  • salt to taste
  • ground black pepper to taste
  • paprika to taste
  • 3/4 cup dry bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 414
Total Fat 7.5g
Saturated Fat 2g
Cholesterol 60mg
Sodium 609mg
Total Carbohydrate 46.1g
Dietary Fiber 5.2g
Sugars 8.6g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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