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Mushroom Tuna Noodle Casserole
- 5 cups dry egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 1/2 cups water
- 2 (12 ounce) cans tuna, drained and flaked
- 1 (10 ounce) package frozen green peas
- 1 (10 ounce) package frozen carrots
- 2 (15 ounce) cans sliced potatoes, drained
- salt to taste
- ground black pepper to taste
- paprika to taste
- 3/4 cup dry bread crumbs
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 2g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|