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Mushroom Toast Cups
- 1 1/2 (1 pound) loaves sliced white bread
- 2 tablespoons butter
- 1/2 pound fresh mushrooms, finely diced
- 1/2 cup onion, finely diced
- 1/8 teaspoon ground cayenne pepper
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 1/2 cup half-and-half
- 1 tablespoon all-purpose flour
- 1/2 cup Parmesan cheese, grated
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 1.8g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|