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Mushroom Toast Cups


Mushroom Toast Cups Recipe

Ingredients:
  • 1 1/2 (1 pound) loaves sliced white bread
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, finely diced
  • 1/2 cup onion, finely diced
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup half-and-half
  • 1 tablespoon all-purpose flour
  • 1/2 cup Parmesan cheese, grated
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 125
Total Fat 3.7g
Saturated Fat 1.8g
Cholesterol 7mg
Sodium 340mg
Total Carbohydrate 18.8g
Dietary Fiber 1g
Sugars 1.9g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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