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Mushroom Stuffing Balls
- 8 ounces fresh mushrooms, chopped
- 1 medium onion, chopped
- 1/2 cup butter, melted
- 4 eggs, beaten
- 2 teaspoons dried parsley flakes
- 1/8 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 2 1/2 cups seasoned dry bread crumbs
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 3.2g|
|Total Carbohydrate 9.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|