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Mushroom Stuffing

Mushroom Stuffing Recipe

  • 1 pound fresh mushrooms, sliced
  • 6 tablespoons butter
  • 1 cup diced onion
  • 1 cup chopped celery
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 cups dried bread crumbs
  • 1 1/2 cups hot chicken broth
  • 2 eggs, beaten
  • 2 cups diced apple without peel
  • 1/4 cup chopped parsley
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 443
Total Fat 10.7g
Saturated Fat 4.5g
Cholesterol 43mg
Sodium 899mg
Total Carbohydrate 71.7g
Dietary Fiber 5.3g
Sugars 8.8g
Protein 14.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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