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Mushroom Stuffed Zucchini
- 3 zucchini, trimmed
- 2 tablespoons butter
- 1 cup chopped fresh mushrooms
- 1/4 cup red bell pepper, chopped
- 2 tablespoons all-purpose flour
- 1/4 teaspoon crushed dried oregano
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 21.4g|
|Saturated Fat 13.3g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|