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Mushroom Stuffed Chicken Rollups
- 1/4 cup butter
- 1/2 pound button mushrooms, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1 cup seasoned dry bread crumbs, divided
- 6 skinless, boneless chicken breast halves
- 1/8 cup butter, melted
- 3/4 cup heavy cream
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.3g|
|Saturated Fat 14.9g|
|Total Carbohydrate 16g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|