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Mushroom Stuffed Beef Rouladen

Mushroom Stuffed Beef Rouladen Recipe

  • 3 tablespoons vegetable oil, divided
  • 1 clove garlic, chopped
  • 1 pound assorted mushrooms (brown, oyster, portobello), thinly sliced
  • 1 pinch dried thyme
  • salt and pepper to taste
  • 1 egg, beaten
  • 1/4 cup bread crumbs
  • 8 (3 ounce) pieces top round, pounded thin
  • 1/4 cup dry red wine
  • 2 1/2 cups beef stock
  • 1/4 cup all-purpose flour
  • 1 tablespoon Dijon mustard
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 533
Total Fat 28.9g
Saturated Fat 8.6g
Cholesterol 157mg
Sodium 404mg
Total Carbohydrate 18.3g
Dietary Fiber 2.1g
Sugars 4.3g
Protein 45.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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