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Mushroom Stroganoff with Basmati Rice


Mushroom Stroganoff with Basmati Rice Recipe

Ingredients:
  • 1 large onion
  • 2 cloves garlic
  • ¼ cup olive oil
  • 8oz/approx. 4½ cups shiitake mushrooms
  • 10oz/approx. 4 cups button mushrooms
  • 8oz/approx. 4½ cups cremini mushrooms
  • 8oz/approx. 4½ cups field mushrooms
  • 1 stick butter
  • 1 tablespoon sea salt/1½ teaspoons table salt
  • ¼ cup Amontillado sherry
  • 1 tablespoon paprika
  • ½ tablespoon freshly grated nutmeg
  • 1½ cups sour cream
  • 1/3 cup chopped parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 299kcal (15%)
Total Fat 27g (42%)
Saturated Fat 13g (67%)
Cholesterol 53mg (18%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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