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Mushroom St. Thomas

Mushroom St. Thomas Recipe

  • 2 pounds Italian turkey sausage links, casings removed
  • 4 teaspoons fennel seed
  • 1/2 pound sliced fresh mushrooms
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 cup butter, melted
  • 1 cup grated Parmesan cheese
  • 3/4 cup half-and-half cream
  • 2 pounds shredded Monterey Jack cheese
  • 2 teaspoons dry mustard powder
  • 1/2 cup dry vermouth
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 754
Total Fat 60.1g
Saturated Fat 34.3g
Cholesterol 212mg
Sodium 1544mg
Total Carbohydrate 7.1g
Dietary Fiber 2.2g
Sugars 2.2g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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