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Mushroom Spring Rolls

Mushroom Spring Rolls Recipe

  • 2 tablespoons neutral oil, such as grapeseed or canola, plus more for brushing the phyllo
  • 2 pounds mixed mushrooms, trimmed, washed, and chopped
  • 2 tablespoons peeled and minced ginger
  • 2 teaspoons peeled and minced garlic
  • Salt and freshly ground black pepper
  • 3 scallions, trimmed and minced
  • Twenty-four 6-inch squares of phyllo dough
  • ½ cup salted peanuts, finely chopped
  • 1 small chile, stemmed and minced, or cayenne pepper or Tabasco to taste
  • 2 teaspoons sugar
  • 1 cup canned unsweetened coconut milk
  • 2 teaspoons soy sauce
  • 1 teaspoon fresh lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 339kcal (17%)
Total Fat 21g (33%)
Saturated Fat 12g (61%)
Cholesterol 0mg (0%)
Total Carbohydrate 29g
Dietary Fiber 4g
Sugars 8g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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