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Mushroom, Spinach and Cheese Torta


Mushroom, Spinach and Cheese Torta Recipe

Ingredients:
  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 6 cups fresh mushrooms, sliced
  • 10 ounces spinach - rinsed, stemmed, and dried
  • 3 eggs
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups grated Parmesan cheese
  • 1 cup sour cream
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1/2 cup butter, melted
  • 1 (16 ounce) package phyllo dough
  • 2 teaspoons sesame seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 820
Total Fat 51.4g
Saturated Fat 24.6g
Cholesterol 200mg
Sodium 1123mg
Total Carbohydrate 61.5g
Dietary Fiber 4.6g
Sugars 5.2g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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