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Mushroom Spinach Soup

Mushroom Spinach Soup Recipe

  • 3 tablespoons butter
  • 3 leeks, chopped
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 2 pounds chopped mushrooms
  • 2 teaspoons dried savory
  • 1/4 teaspoon dried oregano
  • 1/3 cup sherry
  • 9 cups chicken stock
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • salt to taste
  • ground black pepper to taste
  • 10 leaves fresh spinach
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 90
Total Fat 3.9g
Saturated Fat 2.3g
Cholesterol 9mg
Sodium 117mg
Total Carbohydrate 11.5g
Dietary Fiber 2.3g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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