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Mushroom Soup Without Cream
- 2 tablespoons butter
- 1 cup peeled and sliced carrots
- 1 cup sliced onions
- 1 cup sliced leeks (optional)
- 1/2 cup sliced celery
- 1 teaspoon fresh thyme leaves
- 2 pounds sliced fresh brown or white mushrooms
- 6 cups chicken stock
- salt and pepper to taste
- 1/2 cup chopped green onion
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 2g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|