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Mushroom Soup

Mushroom Soup Recipe

  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2 celery ribs, finely chopped
  • 1 garlic clove, crushed
  • 1 lb (450g) mixed mushrooms, cleaned and coarsely chopped
  • 1 quart vegetable or chicken stock
  • 7 oz (200g) baking potatoes, peeled and cubed
  • 2 tbsp finely chopped parsley
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 144kcal (7%)
Total Fat 6g (9%)
Saturated Fat 3g (15%)
Cholesterol 15mg (5%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 5g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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