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Mushroom Slow Cooker Roast Beef
- 1 pound sliced fresh mushrooms
- 1 (4 pound) standing beef rib roast
- 1 (1.25 ounce) envelope onion soup mix
- 1 (12 fluid ounce) bottle beer
- ground black pepper
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.1g|
|Saturated Fat 11.2g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|