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Mushroom Seafood Pasta


Mushroom Seafood Pasta Recipe

Ingredients:
  • 3 tablespoons vegetable oil
  • 1/2 lb mushroom, sliced
  • 1/2 cup chopped red bell pepper
  • 3/4 lb scallops
  • 3/4 lb medium shrimp, peeled and deveined
  • 12 ounces fresh fettuccine pasta
  • 1/4 teaspoon salt (or to taste)
  • Fresh ground black pepper
  • For Basil Pesto (or buy bottled one from supermarket)
  • - 2 cups firmly packed fresh basil leaves, washed and dried
  • - 2 sprigs parsley
  • - 2 garlic cloves, minced
  • - 3 tablespoons pine nuts
  • - 1/4 cup freshly grated parmesan cheese
  • - 1/4 teaspoon salt (or to taste)
  • - Fresh ground black pepper
  • - 3 tablespoons olive oil
Directions:
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