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Mushroom Saute


Mushroom Saute Recipe

Ingredients:
  • 1/3 cup butter
  • 3 (8 ounce) packages fresh mushrooms, sliced
  • 2 tablespoons chopped onion
  • 2 teaspoons dried tarragon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh parsley, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 182
Total Fat 16.2g
Saturated Fat 9.9g
Cholesterol 41mg
Sodium 263mg
Total Carbohydrate 8.4g
Dietary Fiber 2.2g
Sugars 2.6g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.266051753


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