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Mushroom Salad with Yuzu Dressing

Mushroom Salad with Yuzu Dressing Recipe

  • 1/2 cup grapeseed oil
  • 3 tablespoons soy sauce
  • 3 tablespoons yuzu juice
  • 1 large garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 pounds assorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake), thickly sliced
  • 1/4 cup sake
  • 1 5-ounce package baby greens
  • Chopped fresh chives (for garnish)
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