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Mushroom Salad II
- 1 pound fresh white mushrooms
- 1 cup sliced celery
- 1/4 cup chopped fresh parsley
- 1/4 cup diced Swiss cheese
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 tablespoon prepared Dijon-style mustard
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 3.5g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|