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Mushroom Salad II

Mushroom Salad II Recipe

  • 1 pound fresh white mushrooms
  • 1 cup sliced celery
  • 1/4 cup chopped fresh parsley
  • 1/4 cup diced Swiss cheese
  • 1/2 cup chopped green onions
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon prepared Dijon-style mustard
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 210
Total Fat 19.9g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 96mg
Total Carbohydrate 5.6g
Dietary Fiber 1.3g
Sugars 1.9g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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