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Mushroom Risotto with Asparagus and Wine Poached Lobster


Mushroom Risotto with Asparagus and Wine Poached Lobster Recipe

Ingredients:
  • 2 Tablespoons 2 Tablespoons
  • whole whole
  • 2 cloves 2 cloves
  • pounds pounds
  • 1 pound 1 pound
  • 2 cups 2 cups
  • 56 ounces, fluid 56 ounces, fluid
  • bunches bunches
  • 2 Tablespoons 2 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 2 whole 2 whole
  • 2 whole 2 whole
  • 2 whole 2 whole
  • 4 ounces, fluid 4 ounces, fluid
Directions:
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