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Mushroom Risotto With Sweetbreads And Grana Padano Cheese
- Rice 500 g Carnaroli variety
- Scallion 2 each
- Bay 1 leaf
- Garlic 2 cloves
- Black chanterelle mushrooms 200 g, dried
- Cream 40 g
- Grana Padano 150 g, with crusts
- Sweetbreads 150 g
- Meat broth 2 l
Directions:View on Fine Dining Lovers
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