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Mushroom Risotto With Sweetbreads And Grana Padano Cheese


Mushroom Risotto With Sweetbreads And Grana Padano Cheese Recipe

Ingredients:
  • Rice 500 g Carnaroli variety
  • Scallion 2 each
  • Bay 1 leaf
  • Garlic 2 cloves
  • Black chanterelle mushrooms 200 g, dried
  • Cream 40 g
  • Grana Padano 150 g, with crusts
  • Sweetbreads 150 g
  • Meat broth 2 l
Directions:
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