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Mushroom Risotto

Mushroom Risotto Recipe

  • 4 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cups arborio or carnaroli rice
  • 6 cups vegetable stock or water, kept simmering
  • 4 tbsp butter, diced
  • 1 lb (450g) cremini mushrooms, sliced
  • ½ cup freshly grated Parmesan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 532kcal (27%)
Total Fat 24g (38%)
Saturated Fat 8g (39%)
Cholesterol 28mg (9%)
Total Carbohydrate 69g
Dietary Fiber 3g
Sugars 3g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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