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- 4 tbsp vegetable oil
- 1 onion, chopped
- 2 cups arborio or carnaroli rice
- 6 cups vegetable stock or water, kept simmering
- 4 tbsp butter, diced
- 1 lb (450g) cremini mushrooms, sliced
- ½ cup freshly grated Parmesan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 532kcal (27%)|
|Total Fat 24g (38%)|
|Saturated Fat 8g (39%)|
|Cholesterol 28mg (9%)|
|Total Carbohydrate 69g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|