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Mushroom Risotto

Mushroom Risotto Recipe

  • 1 tablespoon olive oil
  • 3 small onions, finely chopped
  • 1 clove garlic, crushed
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon minced celery
  • salt and pepper to taste
  • 1 1/2 cups sliced fresh mushrooms
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 1 cup rice
  • 5 cups vegetable stock
  • 1 teaspoon butter
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 439
Total Fat 19.5g
Saturated Fat 9.8g
Cholesterol 50mg
Sodium 768mg
Total Carbohydrate 48.7g
Dietary Fiber 2g
Sugars 6.9g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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