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Mushroom, Ricotta and Asiago Cheese Pizza


Mushroom, Ricotta and Asiago Cheese Pizza Recipe

Ingredients:
  • 3 medium tomatoes, finely chopped
  • 2 tablespoons tomato paste
  • 1 clove garlic, crushed or minced
  • 1 teaspoon dried oregano
  • 1 bay leaf, crushed
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
  • 3 tablespoons cornmeal
  • 2 cups unbleached white flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon sea salt
  • 3/4 cup pressed cottage cheese
  • 1 tablespoon sugar
  • 1/4 cup + 2 tablespoons olive oil
  • 2 tablespoons milk
  • 2 tablespoons olive oil
  • 1 clove garlic, finely minced
  • 2 fresh green chilies, seeded and finely chopped
  • 2 cups mixed mushrooms (cremini, portobello, white), sliced
  • 2 tablespoons fresh oregano, chopped
  • 1/4 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
  • 8 oz (225 g) asiago cheese, sliced or shredded
  • 1/4 to 1/2 cup ricotta cheese
Directions:
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