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Mushroom Ravioli with Mushroom Sauce


Mushroom Ravioli with Mushroom Sauce Recipe

Ingredients:
  • ½ pound mushrooms
  • 8 large green olives
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped onion
  • ¼ teaspoon Greek oregano
  • 1 tablespoon finely chopped parsley
  • Salt
  • 1 large garlic clove, minced
  • Freshly ground pepper
  • 32 wonton skins
  • Mushroom sauce (recipe follows)
  • Freshly grated Parmigiano-Reggiano
  • 8 dried porcini (cèpes) (about ½ ounce)
  • 3½ cups hot water
  • 2 teaspoons virgin olive oil
  • 1 cup diced onion
  • 2 pinches of dried oregano
  • 1 pinch of dried thyme
  • 1 bay leaf
  • 2 tablespoons roughly chopped parsley
  • 4 fresh mushrooms, roughly chopped
  • 2 garlic cloves, roughly chopped
  • Salt
  • 2 teaspoons butter
  • 1 tablespoon flour
  • 1 cup dry red wine
  • 1 teaspoon Dijon mustard
  • 1 teaspoon tomato paste or sun-dried tomato purée
  • Freshly ground pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 436kcal (22%)
Total Fat 16g (25%)
Saturated Fat 5g (23%)
Cholesterol 19mg (6%)
Total Carbohydrate 54g
Dietary Fiber 4g
Sugars 4g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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