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Mushroom Potpie


Mushroom Potpie Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 1 1/2 pounds mushrooms (such as cremini or button), halved, or quartered if large
  • 4 carrots, cut into 1/2-inch pieces
  • 3 celery stalks, sliced 1/4 inch thick
  • 1 medium onion, chopped
  • 1/2 teaspoon dried thyme
  • 1/3 cup kosher salt and black pepper
  • 1 1/2 cups all-purpose flour
  • 1 cup vegetable broth
  • 1 frozen peas
  • 1 sheet puff pastry (half a 17.3-ounce package), thawed
  • 1/3 cup small head romaine, leaves torn
  • 2 tablespoons roasted almonds, chopped
Directions:
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