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Mushroom Port Wine Sauce
- 3 tablespoons butter
- 1/4 cup finely chopped shallots
- 1 pound assorted mushrooms, cut into pieces
- 1 cup port wine
- 1/4 cup coarse-ground Dijon mustard
- 1 (14 ounce) can beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon cold butter (optional)
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 2.5g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|