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Mushroom Polenta Pizza


Mushroom Polenta Pizza Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 4 cups fresh mixed wild mushrooms, cut into thick slices
  • 1 clove garlic, crushed or minced
  • 1 1/2 teaspoons dried tarragon
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon truffle oil
  • sea salt and fresh cracked black pepper to taste
  • 2 1/4 cups vegetable stock
  • 2/3 cup cornmeal
  • 1/3 cup fresh grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • 1 teaspoon dried rosemary
  • 2 tablespoons fresh parsley, chopped
  • 4 oz (115 g) Fontina cheese, cut into thin slices
Directions:
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