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- For the pizza dough:
- 400gr flour
- 15gm dried yeast + 40ml warm water
- 200ml water + 1 teaspoon salt
- Olive oil for brushing
- For the toppings:
- Garlic, puree
- Mozzarella, chopped
- Mushrooms, sliced
- Basil leaves, chopped
- Olive oil
- Salt & Pepper
Directions:View on BBC Good Food
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