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Mushroom Patacone Pita
- 3/4 cup coconut oil
- 1 semi-ripe plantain, cut into 2-inch pieces
- 3 portobello mushroom caps, cut into strips
- 1 avocado - peeled, pitted and sliced
- 4 cups coarsely chopped arugula
- 2 warmed pita bread rounds, cut in half
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 49.1g|
|Saturated Fat 36.6g|
|Total Carbohydrate 40.3g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|