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Mushroom Mozzarella Bruschetta
- 1 (16 ounce) loaf Italian bread, cut in half lengthwise
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning, crushed
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 small red pepper, chopped
- 2 green onions, chopped
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 1.7g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|