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Mushroom Mozzarella Bruschetta


Mushroom Mozzarella Bruschetta Recipe

Ingredients:
  • 1 (16 ounce) loaf Italian bread, cut in half lengthwise
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning, crushed
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 small red pepper, chopped
  • 2 green onions, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 152
Total Fat 4.2g
Saturated Fat 1.7g
Cholesterol 7mg
Sodium 464mg
Total Carbohydrate 21.7g
Dietary Fiber 1.6g
Sugars 1g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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