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Mushroom Mint Pasta Salad
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1/4 cup olive oil, divided
- 2 (8 ounce) packages button mushrooms, sliced
- 4 onions, sliced
- 1 quart heavy cream
- 10 sprigs fresh mint
- 1 1/2 teaspoons white sugar
- 1 pinch salt
- 1 pinch ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 34.9g|
|Saturated Fat 19.1g|
|Total Carbohydrate 36.4g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|