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Mushroom Mint Pasta Salad

Mushroom Mint Pasta Salad Recipe

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1/4 cup olive oil, divided
  • 2 (8 ounce) packages button mushrooms, sliced
  • 4 onions, sliced
  • 1 quart heavy cream
  • 10 sprigs fresh mint
  • 1 1/2 teaspoons white sugar
  • 1 pinch salt
  • 1 pinch ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 487
Total Fat 34.9g
Saturated Fat 19.1g
Cholesterol 109mg
Sodium 67mg
Total Carbohydrate 36.4g
Dietary Fiber 2.7g
Sugars 3.3g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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