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- 1/2 cup egg whites (from 3-4 eggs) at room temperature
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Powdered, unsweetened cocoa
- 4 - 5 ounces dark chocolate
Directions:View on Serious Eats
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