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Mushroom Melt Stuffed Chicken
- 1/4 cup butter
- 1 large onion, finely chopped
- 1/2 pound button mushrooms, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup Italian seasoned bread crumbs
- 12 skinless, boneless chicken breast halves
- 12 slices Black Forest ham
- 2 cups shredded Havarti-pepper cheese
- 24 slices bacon
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 10.4g|
|Total Carbohydrate 8.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|