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Mushroom Marjoram Bread Pudding

Mushroom Marjoram Bread Pudding Recipe

  • 1 ounce dried porcini mushrooms
  • One (20 to 24-ounce) loaf rustic white bread, crust removed
  • 6 tablespoons unsalted butter, softened
  • 1 large onion, chopped
  • 1 pound button or cremini mushrooms, rinsed and sliced
  • ¼ cup chopped marjoram
  • 6 large eggs
  • 3 cups milk, whole or low fat
  • 1 tablespoon kosher salt and ¼ teaspoon black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 339kcal (17%)
Total Fat 15g (22%)
Saturated Fat 7g (36%)
Cholesterol 153mg (51%)
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 8g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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