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Mushroom, Lentil and Barley Soup


Mushroom, Lentil and Barley Soup Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced or crushed
  • 1/4 teaspoon dried red chili flakes
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon dried thyme
  • 12 oz. white mushrooms, sliced
  • 1 large carrot, sliced
  • 1 large potato, chopped
  • 1 celery stalk, chopped
  • 3/4 cup dried green lentils, rinsed
  • 1/2 cup pearl barley, rinsed
  • 5 cups water or vegetable stock
  • 1 bay leaf
  • 1 teaspoon sea salt, or to taste
  • fresh ground black pepper
Directions:
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Rank

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