Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Mushroom, Lentil and Barley Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced or crushed
- 1/4 teaspoon dried red chili flakes
- 1/4 teaspoon curry powder
- 1/8 teaspoon dried thyme
- 12 oz. white mushrooms, sliced
- 1 large carrot, sliced
- 1 large potato, chopped
- 1 celery stalk, chopped
- 3/4 cup dried green lentils, rinsed
- 1/2 cup pearl barley, rinsed
- 5 cups water or vegetable stock
- 1 bay leaf
- 1 teaspoon sea salt, or to taste
- fresh ground black pepper
Directions:View on Lisa's Kitchen
Why don't we display directions?