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Mushroom, Leek, and Fontina Frittata


Mushroom, Leek, and Fontina Frittata Recipe

Ingredients:
  • 2 tablespoons olive oil, divided
  • 2 medium leeks, whites and pale-green parts only, chopped
  • 8 ounces crimini (baby bella) mushrooms, thinly sliced
  • 12 large eggs
  • 1/2 cup crme frache or sour cream
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 3/4 cup shredded Fontina cheese, divided
  • Kosher salt, freshly ground pepper
Directions:
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