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Mushroom, Leek, Chicken Sausage and Tortellini Soup

Mushroom, Leek, Chicken Sausage and Tortellini Soup Recipe

  • 1 tablespoon olive oil
  • 5 large mushrooms, chopped
  • 2 large leeks, cleaned, and cut into 1/4 inch thick rounds
  • 6 cups chicken broth
  • 4 chicken sausages, sliced in 1/3-inch rounds
  • 1 (9 ounce) package cheese tortellini
  • 3 cloves garlic, minced
  • 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
  • salt and pepper to taste
  • 5 sprigs chopped fresh cilantro, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 313
Total Fat 13g
Saturated Fat 4.2g
Cholesterol 66mg
Sodium 955mg
Total Carbohydrate 30.8g
Dietary Fiber 2.3g
Sugars 4.7g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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