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- 3/4 cup sliced fresh mushrooms
- 2 red bell peppers, chopped
- 1 green bell pepper, cut into 1 inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|