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Mushroom Honey Lager Sauce

Mushroom Honey Lager Sauce Recipe

  • 1 tablespoon unsalted butter
  • 1 teaspoon diced shallot
  • 1 tablespoon diced red onion
  • 1 clove garlic, finely diced
  • 5 baby portobello mushrooms, sliced - or more to taste
  • 1/2 (12 fluid ounce) bottle lager beer (such as Sam Adams® Winter)
  • 3 sprigs fresh rosemary
  • 1 pinch Cajun seasoning
  • 1 tablespoon honey
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 51
Total Fat 2g
Saturated Fat 1.2g
Cholesterol 5mg
Sodium 31mg
Total Carbohydrate 6.3g
Dietary Fiber 0.9g
Sugars 3.8g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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