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Mushroom Goat Cheese Pan Sauce


Mushroom Goat Cheese Pan Sauce Recipe

Ingredients:
  • 1/4 cup canned low-sodium chicken broth
  • 1/4 cup full-bodied red wine
  • 1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin
  • 2 tablespoons minced fresh parsley leaves
  • 2 tablespoons fresh goat cheese
Directions:
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