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Mushroom, Farro and Fontina Salad

Mushroom, Farro and Fontina Salad Recipe

  • 1 1/2 cup cooked farro
  • 3 tbsp olive oil
  • 1 lb mushrooms, I used baby bellas, shitakes, and enoki mushrooms, chopped into pieces
  • 2 cloves garlic
  • 1/2 cup white wine
  • 1/2 cup finely shredded fontina
  • kosher salt and freshly cracked black pepper pepper to taste
  • 2 scallions, chopped
  • InstructionsPlace the cooked farro in a large bowl and set aside,
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